Posted on 28/01/06
Do-it-yourselfer decides to focus on blue chips
They ain't all fancy-dancy, but the advice of an army of nutritionists aside, many of us can't deny the delight and dependability of a flavourful filet. And whether it's a would-be vegetarian "going against the grain(s)," or finding a juicy morsel buried in a mountain of passed-over investment strategies, Derek Saldanha, has found sticking to a meat (and some potatoes) regime profitable, despite that being a contrarian approach in both the ingesting and the investing worlds.
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